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Christmas menu £23.50 per head
(An optional Service Charge of 12.5% will be added to your bill thank you)
Available from 27/11/05 to 23/12/05 (lunch only)
Please or ring 020 7727 9957 for further information.
There is no need to pre-order as you are able to make your choice on the day.
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Zuppa del Giorno
Soup of the day (Please ask waiter)
or
Tricolore
Mozzarella and Avocado
with Tomatoes and fresh Basil
or
Insalatina di Salmone Affumucato
con Gamberetti in Salsa Cocktail
Smoked Salmon with Shrimps in a Cocktail Sauce
or
Antipasto dal Buffet
Choice of starters from the buffet (one visit)
or
Bresaola con Rucola e Scaglie di Parmigiano
Air dried cured beef with Rocket
and Parmesan Shavings
Tortelloni ripieni di Ricotta e Spinaci in Salsa Aurora e Basilico Fresco
Spinach and Ricotta Tortelloni
in a Cream & Tomato Sauce with Basil
or
Penne con salamino
Pasta Quills with spicy Salami
Cream amd tomato Sauce
or
Petto di Pollo con prosciutto crudo, Scamorza e funghi
Oven baked chicken breast with Parma Ham
Melted Scamorza & Mushrooms served with vegetables
or
Filetto di Branzino alla Griglia con Spinaci saltati
Char-grilled Fillet of Sea-bass
Served with Sautéed Garlic Spinach
or
Merluzzo alla Griglia con Rucola e Pachino
Char-grilled Cod with Rocket and Cherry Tomatoes
Served with Vegetables
Panna Cotta con Salsa Al Cioccolato
Homemade Creamy Vanilla Dessert with Coffee Sauce
or
Torta al Cioccolato
Chocolate Cake served With Chocolate Sauce
or
Mousse all'Amaretto con Salsa alla Vaniglia
Homemade Amaretto Cheese-cake with Vanilla Sauce
Please let our staff know prior to ordering of any allergies which you may have.
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Visa, Mastercard, American Express, Solo, Maestro, personal cheques accepted up to bankers card limit.
Smoking is allowed throughout, but please refrain from smoking cigars and pipes.
Credit card details required when booking for party over 5, no charge if cancellation is made 12 hrs prior, otherwise £20.00 per person will apply.
Dinner Only: All salads and side orders consumed as a starter will be charged £1.50 extra. All antipasti, zuppe and pasta consumed as a main course will be charged £1.50 extra.
A discretionary 12.50% service charge will be added to the bill VAT included.
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