Osteria Basilico
Ristorante Italiano, London
New Years Eve
|
New Years Eve |
Appetisers and Prosecco
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To start
Sea-bass Carpaccio marinated with olive oil and lemon with mixed leaves
or
Seared Fillet of Beef with baby Spinach, Bacon, walnuts & Parmesan Shavings
or
Home-made Aubergine Cake filled with Ricotta with a sun-blushed Tomato Sauce
or
Burrata with Char-grilled Vegetables and a basil sauce
or
Lobster and Shrimp Salad with avocado
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Main Course
Home-made Ravioloni filled with Duck in a Truffle and Rosemary sauce
or
Fresh Char-Grilled fillet of wild sea bass with aromatic olive oil, on a bed of sautéed spinach
or
Oven baked Lamb Shank in a Barolo, Honey and Balsamic Sauce
or
Fillet of Veal with Mixed wild Mushrooms and Black Norcia Truffle
or
Fillet of Sole in a white wine Sauce on a bed of Lentils
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Dessert
Chocolate Cake served with Chocolate Sauce
or
Home-made Raspberry Cheese-cake
or
Home-made creamy Vanilla dessert with Caramel Sauce
or
Tiramisu`
(An optional Service charge of 12.5% will be added to your bill Thank you)
£57.50
